The restaurant with history which was set in the overhauled pavilion “Silkworm breeding”
Exquisite interior of year 1956, picturesque views, author’s kitchen – the team of the restaurant Ottepel is inviting you to appreciate design of the reconstructed historical pavilion and enjoy ingenious dishes.
Ottepel is the restaurant with history which was set in the overhauled pavilion “Silkworm breeding.” The open bricklaying, big panoramic windows, monumental colonnades of the central hall pay tribute to the history of the pavilion of 1956. In every detail of the interior there was preserved the reminder of that period. In winter time it is nice to warm up having a cup of tea and admiring the views of the snow-covered park, and in summer time, to relax on the veranda and afterwards to have a stroll up to the Green Theatre.
The chef is Andrey Mamontov. Under the sway of the Chef Andrey Mamontov two restaurants are presently running: Ottepel and Wine Time. Playing with different ingredients and tastes, persistence and diligence, as well as his unique capability to create work of art on the plate – these are greater advantages of our chef! But better come to taste and evaluate!
Beef burger with French fries and tomato sauce, taiga pelmeni from moose meat, beef and pork, and many other things.
Very pleasant and quiet place, with the first class menu, substantial interior, regardful and amicable staff. We usually came in a company, ordered different dishes, that’s why happened to taste a wee bit of sundry things. Everything was delicious and prepared at high level..
Recently we had a rest with our friends in this restaurant, and the impression is positive. Tartar from beef is very tasteful, serving up is swift, meat lovers will appreciate. There were few people, the interior and environment were nice, big rations of desserts. We’ll pop in some other day in a due way! Thanks!
Very nice place, good environment. The food is excellent! We were pleasantly surprised by availability of beef tartar and very delicious indeed, which is rarity for Moscow. Nearby there was a dam with baby, they arranged her room in the corner and brought portable screen so she could breastfeed him.
Delicious food, high spirits and delightful music.
In the fashion menu of the restaurant: liver pate from farmer rabbit with caramelized apricot jam and toasts…...
Every Friday October/November at 20:30. Free entrance.